200g roll of our lightly salted raw butter from Longleys Organic Farm, salted with sea salt flakes from Maldon. Churned from our raw cream, our butter is hand-wrapped in wax paper, placed in a sealed, insulted cardboard box with ice, and delivered to you within 24 hours of dispatch.
 
Storage instructions: Keep refrigerated, or keep in a closed butter dish at room temperature to make butter spreadable. Our raw butter can also be frozen. If freezing, freeze on day of purchase; defrost in fridge. You can also cut the roll in half and keep one half in the fridge/counter and the other half in the freezer.
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Shelf life: We give our raw butter a Best Before date of 16 days from the day of production. Even if the butter sours after this time, it is still perfectly safe (and healthy) to consume, or use in cooking.