The Benefits of Raw Milk

It is claimed that only raw milk has the following health benefits:

Raw milk contains multiple, redundant systems of bioactive components that can reduce or eliminate populations of pathogenic bacteria.

Raw milk consists of important enzymes that aid in assimilating the nutrients present in milk.

Raw milk serves as one of the best sources for calcium consumption.

One of the major raw milk drinking advantages is that it contains the beneficial bacteria, which otherwise get destroyed, when the milk undergoes pasteurisation process.

The British journal The Lancet reported that resistance to tuberculosis increased in children fed raw milk instead of pasteurised.

Drinking raw milk could reduce children's risk of suffering allergy-related conditions such as eczema and hay fever

Also, being organic, our milk has a higher level of Omega 3 in it, good for the heart, and for the brain!

Above all, raw milk tastes fantastic. Anyone who has tasted the difference between processed milk and fresh raw milk needs no convincing. The full bodied, rich flavour of raw milk speaks for itself.