HOW TO GET OUR MILK
If you live in Hailsham, Hellingly, Alfriston, Berwick, Dicker, Eastbourne, Pevensey, West Ham, Polegate, Willingdon, you can go on the milk round. If you live anywhere else in England Scotland and Wales, you can have the milk delivered once a week. Here goes...
There are two delivery services, depending where you live. There is a very local service, and a national delivery service.
LOCAL MILK DELIVERY
If you live in Hailsham, Hellingly, Alfriston, Berwick, Dicker, Eastbourne, Pevensey, West Ham, Polegate, Willingdon, you can go on the milk round. Our lovely raw milk is delivered three times a week in returnable, re-usable glass pint bottles. The price of our milk when delivered lovely glass pint bottles is 90p per pint. If you wish to become a customer contact us. Teresa will organize your account, and, if you want, you can have our lovely raw milk delivered immediately! We will invoice you monthly at the start of each new month, for the month’s milk and other products you may have had, during the previous month. Payment can be by cash, cheque, or completed electronically.Please contact us if you would like further information, or to start having our wonderful milk!
NATIONAL MILK DELIVERY
We have organized a new nationwide service following enormous demand for our wonderful raw milk from all over the country. You can now have our raw milk delivered to you wherever you live in England, Wales, and most of Scotland. For further information on delivery in Scotland click here.
HOW WILL IT WORK ?
Our Organic Cows are will be milked on the Tuesday and Wednesday morning before your delivery, the milk is cooled down to 2°c, when it is very cold the milk is then bottled and packed into our insulated cardboard box and collected by the courier to be delivered to you the next day, so your milk will arrive very fresh. Our delivery days are a Wednesday and Thursday. To receive a Wednesday delivery we must receive your order before Midnight on the preceding Saturday. To receive an order on the Thursday we must receive your order after midnight on the preceding Saturday and before midday on Monday any orders received after this Midday on Monday will be carried forward to the following week.
HOW MUCH WILL IT COST ?
Please go to the GO SHOPPING page for more details.
TOP TIP
If a ten pint pack is too much milk for your own use, see if there is someone you know nearby who could share a ten pint pack with you, so that you can have your lovely organic raw milk delivered to your door for the cheapest price per pint!
HOW TO PLACE AN ORDER FOR THE NATIONWIDE SERVICE
To place an order, please follow the link to GO SHOPPING and follow the instructions for credit card and paypal payment. If you wish to make a regular payment by Standing Order for a regular delivery of milk, please click here and follow the instructions.
HOW WILL THE MILK BE PACKED ?
The milk will be put into two pint polybottles, so a ten pint pack will consist of five two pint polybottles, and sent to you via a national courier in a sealed insulated cardboard box. We do deliver our milk in one pint glass bottles on our two very local milk rounds (I believe raw milk is better in glass), but glass bottles only work if they are returned, otherwise the cost is a great deal more. Also, the packaging and courier cost would be greater if glass was used to contain our milk to be sent around the country. So as much as I dislike polybottles, I don't think we could offer a nationwide raw milk delivery service using glass. We may also be selling our glass bottles, so that you could have some of our lovely bottles, with different cows from our herd on them, to put your milk into!
HOW WILL DELIVERY WORK ?
If you will not be in when the milk arrives, please email us when you place your order, so that the delivery driver knows your special ‘leave safe’ instructions. For example, it maybe that your special instructions informs the driver to leave the milk safe with a neighbour, or to leave the milk in a green box by your backdoor, etc.
HOW LONG WILL THE MILK LAST ?
Our milk will last a week if kept cold in a fridge, before starting to turn sour. Also, the milk will really settle, with a cream line within a few hours. If the milk is not shaken, in three or four days, the cream will become solid right at the top, so you may want to shake the bottles every other day if they are not used immediately. If the milk turns sour, then it can be used in cooking. it can be frozen, but will expand. Raw milk does not turn bad, but turns sour. It should last a week for a weekly delivery.